The Gueuzerie Tilquin only produces beers of spontaneous fermentation, and which fermentation takes place in oak barrels. All our beers are also spontaneously re-fermented, which means that they are either bottle conditioned or keg conditioned.
The Gueuzerie Tilquin only produces beers of spontaneous fermentation, and which fermentation takes place in oak barrels. All our beers are also spontaneously re-fermented, which means that they are either bottle conditioned or keg conditioned.
The Gueuze Tilquin à l’ancienne (7.0% alc / vol) is a spontaneous fermentation beer obtained from the blending of 1, 2 and 3 years old lambics.
Read more →The Quetsche Tilquin à l’ancienne (6.4% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of destoned fresh purple plums.
Read more →The Gueuze Tilquin – draft version (5,3% alc/vol) is a spontaneous fermentation beer obtained from the blending of a low alcohol lambic.
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