TILQUIN FRUIT EXTRAVAGANZA will happen at 5 different places in Belgium on Saturday, October 23 :
– Moeder Lambic Original (Saint-Gilles)
– Dynamo – Bar de Soif (Saint-Gilles)
– Beerlovers Bar (Antwerpen)
– De Geus van Gent (Gent)
– ‘t Brugs Beertje (Brugge)
There is no excuse not to participate!
The Gueuze Tilquin à l’ancienne (7.0% alc / vol) is a spontaneous fermentation beer obtained from the blending of 1, 2 and 3 years old lambics.
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The Quetsche Tilquin à l’ancienne (6.4% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of destoned fresh purple plums.
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The Gueuze Tilquin – draft version (5,3% alc/vol) is a spontaneous fermentation beer obtained from the blending of a low alcohol lambic.
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